Traditional fruit, flower, vegetable and herb wines — tested, practical recipes for the home winemaker.
3 recipes
Sloe gin is a traditional country favourite and a wonderfully simple way to make use of autumn sloes. The fruit is infused in ready-made gin with sugar for four weeks, producing a rich, fruity drink with a beautiful c…
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Fruit tea wines have become increasingly popular because modern fruit and herbal teabags contain concentrated fruits, flowers, herbs and spices that can produce surprisingly good wines. They're also available all y…
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Damson / Cherry Port is a traditional British country port type wine made from small, deep-purple wild plums or cherry plums known for their high tannin and strong, slightly astringent flavour. It produces a rich, dar…
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