. . . Traditional Home Winemaking from Nature's Harvest . . .
RECIPES
Below is a selection of tried and proven recipes for the majority of UK foraged fruits.
To generate your own recipe using 1 or 2 types of fruit, defining your desired ABV and wine type, realistic ingredient quantities and units, adjustable blend ratio slider. Proper primary/secondary ingredient calculations, Sugar calculation based on volume and target ABV, Yeast selection, Yeast nutrient calculation, Pectic enzyme calculation, Campden tablet calculation, Acid blend recommendations, Tannin recommendations, OG / FG estimates, Hydrometer targets.
